Remains soft and fresh for a long time, without preservatives or being packaged in a protective atmosphere! It is a real sandwich bread; with fine crust and soft crumb. Very light, juicy inside with four sides. It can be frozen or toasted perfectly!
Baked goods
That is where we excel!
Bread
Lets not beat about the bush, it is all about the bread!
OLD MILLERS’ SANDWICH BREAD
OLD MILLERS’ MULTI-SEED SANDWICH BREAD
A Sandwich bread with fibres, 4 different types of seed, a little amaranth and buckwheat! It stays super soft until the end of its expiry date without preservatives or protective packaging.
Old Millers’ Loaf
The real traditional bread. Proofed in a braided dough-basket, baked at a high temperature like in an old oven to get a thick crust that protects the inside of the bread from drying. Every gourmand will appreciate this experience!
Old Millers’ Hungarian bread
Thick juicy crumb, cracked crust, classic boat shape three times cut! It is still not like a “gluten” bread. It is better!
Old Millers’ Elisabeth bread
Long loaf, that is how it is known all over the world. We slice it so you can easily and quickly put it on the table. Perfect choice for a sandwich or tapas!
Old Milers’ Bavarian Bun with seeds
A salute before the long past master bakers. Traditional loaf shape, flour on the crust, 4 times cut. Dark, thick crumb, sweet scent, enriched with sunflower seed and linen seed.
SMART MILLER long-lasting bread
White and whole grain seeded packaged breads, preserved with protective gas, sliced, with the brand’s customary excellent value for money ratio!
Bakery wares
Specialties and solutions for every day
OLD MILLERS’ MINI BAGUETTE
The small version of a big classic. For a sandwich, a hot dog, or just to dip into a sauce, this is the best!
OLD MILLERS’ MULTI-SEED MINI BAGUETTE
Tasty and rich, knows everything a mini baguette should know, but with more fiber and 4 different types of seed.
Old Millers’ Sandwich bar
A real specialty inspired by german bakeries. The bars are made by a unique technic to give a fantastic colour and taste to the crust whilst the crumb stays soft and juicy. Do not tell anyone, but this is my personal favourite.
Old Millers’ root bread
Flavoured rustic bread – with olive, onion, garlic, cheese, tomatoe or walnut.
Old Millers’ Pizza roll
Made with bacon, onion, corn and italian tomatoe sauce. Soft inside, crispy outside, sprinkled with cheese!
OLD MILLERS’ NEW YORK BAGEL
First you cook it then you bake it. One of the most interesting bakery product. Super thick, juicy crumb that although originates in Europe, became really popular overseas. With thick cheesecream, spicy or smoked meat it is a real wonder!
Old Millers’ Rolls
The most popular baked goods, not by chance. Ask a 5 year old to draw a picture of his breakfast or afternoon snack. 9 out of 10 times a roll is going to be there.
OLD MILLERS’ PIZZA
Do you know someone who does not like pizza? That is it! It has numerous versions, the Old Millers’ pizza is crispy, medium thick and it is made with 3 different types of cheese.
OLD MILLERS’ PITA
A classic mediterranean bread for gyros or chili.
Old Millers’ bread specialties
Special flavours, special shapes from all over the world.
Marble cakes
Dolce vita
Marble cakes
If there is bread in a culture, marble cake is going to be there too. They are the indispensable accessories of holidays or lazy mornings. We can dip them into milk or cocoa, spread some butter or jam on top or even put ham on it. We make 3 classic versions: vanilia, marble, double chocolate all covered with sweet citrus topping.
