Gourmet dessert, sprinkled with seeds, made from crumbly dough. Careful, it’s hard to stop! Just a warning…
Old Millers’ cube with seeds
Old Millers’ cheese sticks
Very traditional biscuit, with lots of cheese, crispy and crumbly
Old Millers’ Linzer
It embarked on a journey of conquest from the city of Linz. Its popularity lies in its simplicity. Flour, butter and sugar in a 3-2-1 proportion. It is a very noble and classic biscuit!
Old Millers’ Swirls
There is no bakery without swirls. The popularity of cocoa, cinnamon and nut swirls is unwavering.
Old Millers’ Pillows
Super crispy, folded, thin pasta with sweet and salty fillings. This is our most popular confectionary product, but it is not a suprise since it does not get dry, stays enjoyable for a long time. Ideal snack for school or work.
Old Millers’ sponge cakes
It is really a piece of cake! Simple, light as a feather, a golden brown, velvety and creamy wonder. You can use any kind of creme or fruit as a filling.
Old Millers’ cupcakes
As simple as tasty! We make many variations: with chocolate chip, chocolate cream, vanilia cream, strawberry cream, coconut cream, or fruity, filled and coated. Be prepared, it is really hard to decide which one to choose.
Old Millers’ strudels
Thin, crispy pasta with lots of tasty fillings. That is why a strudel is a strudel. We have cherry, apple, cottage cheese and nut-poppyseed versions.
Old Millers’ cakes
Cakes for weddings and birthday parties, with different flavours and decorations.
Old Millers’ Confectionary products
Come, visit us and discover our heavenly confenctionary products. We have Charlotte, cakes with light chocolate mousse, nutcream, fruits and we offer seasonal goodies.
Old Millers’ Mignon
The great confectioner, Henrik Kugler’s invention. It sweetens our days for more than a hundred years. One of our most popular product, filled with cocoa, lemon or coconut cream.
Old Millers’ gerbeaud
One of the jewels of Emil Gerbeaud’s legacy. You must treat it with utmost respect and humbleness. If someone decides to make gerbeaud, revives the most beautiful hungarian confectionary traditions. Gerbeaud is the symbol of innovation, creation, it is the same legacy we would like to pass on, to prepare a glutenfree gerbaud that is worthy of the Master’s name and innovative mentality.
Old Millers’ eclairs
If we want a piece of french confectionary, than eclair is the perfect choice. Excellent choux pastry, filled with light vanilia-chocolate cream, it is literally the cream of confectionary.
Old Millers’ Pogacsa
A real classic that can not be missing from a good bakery’s or confectionary’s repertoire. Soft dough, tasty, crunchy from the outside, in cottage cheese, greaves and cheese flavour. It is always fresh!